Whether you think of yourself as a kitchen master or have no idea how to boil water, we all need a few good hacks in our lives. After all, they make sure we’re maximizing the potential of what we’ve bought and that we’re using them in the most efficient ways possible.
Food hacks can make your life extremely easy, especially when incorporated into those hard-to-pull-off recipes you always think you can do, but are never able to execute perfectly. These are tried and true hacks that have worked for hundreds of people!
The following twelve hacks won’t blow your mind and make you feel like you just won the lottery. However, you’ll be glad you learned what they are.
So, if you’re interested in finding out what these magical food hacks are, take a pen and paper and follow along! You might even learn a little thing or two about making your own ice cream.
1. Store Your Greens With Paper Towels
Now, storing your greens wrapped in paper towels in the fridge may seem like an odd thing to do, but you’ll thank us when the shelf life of that baby spinach is suddenly longer. The paper towels will slowly absorb moisture over time, keeping your greens fresh for longer.
2. The Right Way To Peel Hard Boiled Eggs
You may have heard this trick from your grandmother or mother at some point, and let me tell you, they weren’t lying. Adding a bit of white vinegar into the boiling water in which your eggs are cooking will make it so much easier to peel them after.
We’ve all spent a ridiculous amount of time peeling an egg only to be left with something that barely even resembles an egg anymore. White vinegar will keep your eggs looking smooth rather than mangled!
3. Out Of Cookie Dough When You Actually Need It
Does your kid need to bring homemade cookies to a school bake sale tomorrow? Is it already 9 pm and you forgot to go to the store? If you have a box of cake mix, you’re in the clear.
With this food hack, you can transform any boxed cake mix into cookie batter simply by adding half a cup of oil and two eggs.
4. Making Ice Cream in a Pinch
Have you always wanted to make your own ice cream, but found the process to be too overwhelming and complicated? We get it. With this food hack, you can make your own ice cream with only two ingredients and minimal effort. Sweet!
Just whip some heavy cream and coconut cream together until you get a fluffy consistency. Freeze overnight and voila! You have just made some delicious coconut cream ice cream.
5. Crystal Clear Ice Cubes
If you’re a perfectionist, you may have been bothered once or twice about how white your ice is. If you’ve ever wanted to know how to make clear ice, you’ve come to the right place.
All you have to do is use filtered water and boil it before you freeze it! It’s a very simple process.
6. Stop Running Away From Splattering Oil
Has this ever been you? Are you tired of being scared of cooking your bacon in the morning?
All you have to do to avoid oil from splattering everywhere is to add water to the pan. Experiment to figure out how much you need. You’re welcome.
If you’re a fan of strawberries, you’ll love this one. If you don’t own a strawberry pitter and hate doing it by hand, simply go to your local fast food restaurant, grab a straw, and stick it to the bottom of the strawberry.
You’ll be amazed and will be left with a perfectly pitted strawberry. The hardest part is probably finding the straw.
8. Is My Avocado Still Good?
If you’re anything like most people on the planet, you have no idea how to actually check if your avocados are ripe or not. You squeeze them a bit because that’s what you saw your mom doing at the grocery store, but you have no idea what you’re doing.
If that sounds like you, this is your food hack. Simply turn the avocado around you’ll see a small circle where it was cut from the stem. If this circle is yellow or green, you’re in the clear.
However, if the circle is brown, you should probably chuck that one out and pick another one. Happy avocado shopping!
9. Separating the Yolk
If you’re not a fan of the food hack where you move the yolk back and forth between the two halves of a cracked egg, this one’s for you.
Simply grab an old plastic bottle, squeeze it a little bit, and place it just above the yolk, so it’s barely touching. Then, release your hold on the bottle, and the rest is history. The yolk is now in the bottle and you’re a master of cooking.
10. Cutting Up Potatoes
If you don’t like slicing potatoes because it’s time-consuming, listen up. All you need is an apple slicer and 5 seconds of your time. This is one of the easiest food hacks since the apple slicer will cut your potatoes up beautifully!
11. Best Way To Cut a Cake
The pressure of cutting up a birthday cake is real. No matter how hard you try, you always end up cutting irregularly sized pieces that are falling apart.
The best way to fix this is to cut it up with floss! Yes, floss. Learn how to do it here.
12. Section Up Your Ground Beef
If you hate cutting frozen ground beef, you’re not alone. This food hack is perfect for anyone who forgets to defrost their beef before a meal. Simply cut up your beef into sections before freezing it!
This makes it incredibly easy to remove the slice you want to defrost. You need to remember to do it, but if you do, it makes your life so much easier.
Need More Food Hacks?
Everyone loves a nice hack. When they work, they make you feel productive and efficient. Lucky for you, kitchen and food hacks are only the tip of the iceberg when it comes to living a simpler life.
If you enjoyed these food hacks and are hungry for more, don’t hesitate to visit our page! We can provide you with hacks, tips, tricks, and anything else you can think of to make your life easier!